香甜美味的芍药花酱
芍药花酱是一种用芍药花制作的甜美酱料
Peony Flower Jam is a delightful and fragrant jam made from peony petals.
芍药花酱通常可以搭配面包、饼干或者用作甜品的调料
It can be used as a spread for bread, crackers, or as a topping for desserts.
以下是一个简单的芍药花酱的制作方法
Here is a simple recipe for making peony flower jam:
材料：
新鲜芍药花瓣：150g（约6朵）
糖：200g（1杯）
柠檬半个
水：150ML（2/3杯）
玉米淀粉：2汤匙
蜂蜜：1汤匙
Ingredients:
Fresh peony petals: 150g (about 6 flowers)
Sugar: 200g (1 cup)
Half Lemon
Water: 150ML (2/3 cup)
Corn starch： 2 tbsp
Honey: 1 tbsp
准备花瓣：将芍药花掰开，去掉花梗和其他不需要的部分，只留下花瓣。
Instructions:
Prepare the petals: Removing the stems and any unwanted parts, ensuring you have only the petals.
用水清洗干净花瓣
Clean the peony petals in water thoroughly
把花瓣沥干
Drain the petals
煮花瓣：把糖倒入锅里，加入1/3杯水炒化
Boil the petals: In a pot, add suger and 1/3 cup of water and bring it to a boil
烧开后放入芍药花瓣
Add the peony petals
將花瓣煮軟，大約需要5-10分鐘
Cook until peony petals soften, which should take about 5-10 minutes
将柠檬汁挤入花瓣中
Squeeze lemon juice into the petals
将柠檬切开放入一起煮
Cut the lemon into pieces and cook together
把一起煮了一会儿的柠檬夹走
Take away the lemon that has been cooked together for a while
煮好的花瓣颜色会变得稍微暗一些
The petals will darken slightly in color
我比较喜欢块状花瓣的质感，所以我只是用剪刀把花瓣剪成碎片。
I prefer a chunky texture so use scissors to cut the petals into pieces
或者，你可以将煮软的花瓣与水一起倒入搅拌机中搅拌至顺滑
Or you can transfer the softened petals with the water into a blender and blend until smooth.
继续用中火煮，并不断搅拌，
Cook over medium heat, stirring constantly
在剩下的1/3杯水里加入玉米淀粉和蜂蜜，搅匀
Add corn starch and honey to the remaining 1/3 cup of water and stir well
把蜂蜜淀粉水倒入煮软的花瓣里，
Pour the honey starch water into the soft boiled petals
拌炒均匀到花酱粘稠
and stir until the mixture thickens to a jam-like consistency
将煮好的芍药花酱放入已消毒的玻璃罐中
Put the cooked peony flower jam into a sterilized glass jar
盖紧盖子后将玻璃罐倒置放在桌面上
After tightening the lid, place the glass jar upside down on the table
待其冷却后，可以放入冰箱冷藏保存
Let it cool, then you can store it in the refrigerator
芍药花酱不仅色泽美丽，还带有花香
Peony flower jam not only has a beautiful color but also a delightful floral aroma
制作过程简单，非常适合作为早餐或者下午茶的点心酱料
The process is simple and it makes a great addition to breakfast or afternoon tea
这是芍药花芝麻酱面包，非常美味
This is peony jam Tahini bread, very delicious
这是加了红糖制的芍药花酱，颜色较深，但味道一样香甜
This is peony jam made with brown sugar， darker in color, but just as sweet and delicious.
小贴士：
选择花瓣：最好选择无污染、无喷洒过农药的芍药花。
调节甜度：可以根据个人口味调节糖的用量。
额外风味：可以加入一些香草精或者玫瑰水增加风味。
芍药花酱不仅色泽美丽，还带有花香，制作过程简单，非常适合作为早餐或者下午茶的点缀。希望你喜欢这个食谱！
Tips:
Choosing petals: It's best to use peony petals that are free from pesticides and pollution.
Adjusting sweetness: You can adjust the amount of sugar according to your taste.
Extra flavor: You can add a bit of vanilla extract or rose water to enhance the flavor.
Peony flower jam not only has a beautiful color but also a delightful floral aroma. The process is simple and it makes a great addition to breakfast or afternoon tea. Enjoy your homemade jam!
芍药花酱是一种用芍药花制作的甜美酱料
Peony Flower Jam is a delightful and fragrant jam made from peony petals.
芍药花酱通常可以搭配面包、饼干或者用作甜品的调料
It can be used as a spread for bread, crackers, or as a topping for desserts.
以下是一个简单的芍药花酱的制作方法
Here is a simple recipe for making peony flower jam:
材料：
新鲜芍药花瓣：150g（约6朵）
糖：200g（1杯）
柠檬半个
水：150ML（2/3杯）
玉米淀粉：2汤匙
蜂蜜：1汤匙
Ingredients:
Fresh peony petals: 150g (about 6 flowers)
Sugar: 200g (1 cup)
Half Lemon
Water: 150ML (2/3 cup)
Corn starch： 2 tbsp
Honey: 1 tbsp
准备花瓣：将芍药花掰开，去掉花梗和其他不需要的部分，只留下花瓣。
Instructions:
Prepare the petals: Removing the stems and any unwanted parts, ensuring you have only the petals.
用水清洗干净花瓣
Clean the peony petals in water thoroughly
把花瓣沥干
Drain the petals
煮花瓣：把糖倒入锅里，加入1/3杯水炒化
Boil the petals: In a pot, add suger and 1/3 cup of water and bring it to a boil
烧开后放入芍药花瓣
Add the peony petals
將花瓣煮軟，大約需要5-10分鐘
Cook until peony petals soften, which should take about 5-10 minutes
将柠檬汁挤入花瓣中
Squeeze lemon juice into the petals
将柠檬切开放入一起煮
Cut the lemon into pieces and cook together
把一起煮了一会儿的柠檬夹走
Take away the lemon that has been cooked together for a while
煮好的花瓣颜色会变得稍微暗一些
The petals will darken slightly in color
我比较喜欢块状花瓣的质感，所以我只是用剪刀把花瓣剪成碎片。
I prefer a chunky texture so use scissors to cut the petals into pieces
或者，你可以将煮软的花瓣与水一起倒入搅拌机中搅拌至顺滑
Or you can transfer the softened petals with the water into a blender and blend until smooth.
继续用中火煮，并不断搅拌，
Cook over medium heat, stirring constantly
在剩下的1/3杯水里加入玉米淀粉和蜂蜜，搅匀
Add corn starch and honey to the remaining 1/3 cup of water and stir well
把蜂蜜淀粉水倒入煮软的花瓣里，
Pour the honey starch water into the soft boiled petals
拌炒均匀到花酱粘稠
and stir until the mixture thickens to a jam-like consistency
将煮好的芍药花酱放入已消毒的玻璃罐中
Put the cooked peony flower jam into a sterilized glass jar
盖紧盖子后将玻璃罐倒置放在桌面上
After tightening the lid, place the glass jar upside down on the table
待其冷却后，可以放入冰箱冷藏保存
Let it cool, then you can store it in the refrigerator
芍药花酱不仅色泽美丽，还带有花香
Peony flower jam not only has a beautiful color but also a delightful floral aroma
制作过程简单，非常适合作为早餐或者下午茶的点心酱料
The process is simple and it makes a great addition to breakfast or afternoon tea
这是芍药花芝麻酱面包，非常美味
This is peony jam Tahini bread, very delicious
这是加了红糖制的芍药花酱，颜色较深，但味道一样香甜
This is peony jam made with brown sugar， darker in color, but just as sweet and delicious.
小贴士：
选择花瓣：最好选择无污染、无喷洒过农药的芍药花。
调节甜度：可以根据个人口味调节糖的用量。
额外风味：可以加入一些香草精或者玫瑰水增加风味。
芍药花酱不仅色泽美丽，还带有花香，制作过程简单，非常适合作为早餐或者下午茶的点缀。希望你喜欢这个食谱！
Tips:
Choosing petals: It's best to use peony petals that are free from pesticides and pollution.
Adjusting sweetness: You can adjust the amount of sugar according to your taste.
Extra flavor: You can add a bit of vanilla extract or rose water to enhance the flavor.
Peony flower jam not only has a beautiful color but also a delightful floral aroma. The process is simple and it makes a great addition to breakfast or afternoon tea. Enjoy your homemade jam!